Food industry standard services.
Standardization application service.
GMP & HACCP
We ensure your food production process meets international standards, providing comprehensive support from factory inspection and documentation preparation to certification, all handled by our team of expert consultants.
What is GMP?
Good manufacturing process standards
GMP, or Good Manufacturing Practice, is a set of guidelines and control systems used to certify that products, whether food, medicine, or medical devices, are manufactured hygienically and meet quality standards throughout all processes.
GMP covers everything from production facilities and raw materials to machinery, equipment, personnel, storage, and transportation systems, ensuring that products are safe for consumers.
In Thailand, food products manufactured for sale must be certified with GMP according to the regulations of the Thai Food and Drug Administration (FDA) and the Department of Medical Sciences before they can be sold.
Why do food businesses need GMP?
- Legislation mandates that all food factories must obtain GMP certification before producing and selling products.
- Department stores and modern trade outlets require manufacturers to have GMP certification before stocking their products.
- International customers and partners demand proof that products are manufactured according to international hygiene standards.
- This reduces the risk of contamination in the production process, minimizes product recalls and damages.
- It increases brand value and builds long-term consumer trust.
Relevant standards
Before applying for GMP, you need to understand GHP.
The Codex FAO/WHO has revised the standards, changing the name from GMP to GHP (Good Hygiene Practices). This is a crucial foundation that must be met before applying for HACCP certification.
General GMP/GHP
This covers basic hygiene aspects of production facilities, including pest control, water sources, waste management, equipment sanitation, and employee hygiene, which all factories must comply with.
Mandatory for all factories.
Specific GMP (Good Manufacturing Practice)
The Thai Food and Drug Administration (FDA) has established additional requirements for specific food types, such as drinking water, milk and dairy products, chilled and frozen foods, beyond general GMP (Good Manufacturing Practice).
Only certain types of food.
The transition from GMP to GHP, according to the Codex, has five main points.
Changing from GMP to GHP standards.
Adjust the naming and practices to align with the international Codex.
Changing from GMP to GHP standards.
Adjust the naming and practices to align with the international Codex.
Changing from GMP to GHP standards.
Adjust the naming and practices to align with the international Codex.
Changing from GMP to GHP standards.
Adjust the naming and practices to align with the international Codex.
Changing from GMP to GHP standards.
Adjust the naming and practices to align with the international Codex.
What is HACCP?
HACCP — Hazard control systems in the food production process.
Hazard Analysis and Critical Control Points (HACCP) is a system for analyzing hazards and determining critical control points to prevent three types of hazards in food.
The three hazards that HACCP controls.
Bacteria, fungi, viruses, and parasites that contaminate food.
Pesticides, heavy metals, excessive additives, cleaning agent residues.
Glass shards, metal, plastic, bone, and other foreign objects found in food.
7 International HACCP Principles
Hazard Analysis
Identify critical control points (CCPs).
Define critical limits.
Monitoring system and corrective measures.
Review the results and prepare the documentation.
Important note: GMP is the foundation — HACCP is a proactive control system.
GMP (Good Manufacturing Practice) is a fundamental sanitary principle that must be followed before HACCP (Hazard Analysis and Critical Control Points) is a proactive hazard analysis system built on the foundation of GMP. Factories wishing to obtain HACCP must always have GMP certification first. Our team will assess the factory's current status and plan the certification process in a step-by-step manner.
benefit
Benefits of obtaining GMP and HACCP certifications.
Beyond legal compliance, the certification also opens up significant business opportunities.
Available in Modern Trade.
Makro, Lotus, BigC, Tops, and all other department stores require food manufacturers to have a GMP certificate before selling their products.
Exported to foreign countries.
GMP and HACCP certificates are crucial for exporting, especially to the EU, US, Japan, and ASEAN markets.
Reduce the risk of product recalls.
GMP and HACCP systems help detect hazards before products leave the factory, reducing the chances of product damage and recalls.
Increase credibility.
Consumers and business partners trust us more, helping to build a brand image that prioritizes quality and safety.
Accepting government tender projects.
Most government food procurement programs require manufacturers to have GMP or HACCP certification as a mandatory requirement.
Develop production processes.
The certification process helps factories identify weaknesses in their production lines and improve their efficiency.
Application process
Applying for GMP and HACCP certification with us is easy in 6 steps.
Our consulting team provides comprehensive support, from factory assessment to certification day.
Factory Gap Analysis
The team conducted on-site inspections of the factory, compared the results to GMP/HACCP requirements, and issued a Gap Analysis report along with an improvement plan.
Free for new customers.
Set up the system and prepare documentation.
Design a GMP/HACCP system tailored to your production line, including SOP manuals, flow diagrams, and a complete HACCP plan.
The team prepared it.
Training for employees and managers.
Train factory staff to understand GMP/HACCP principles and be able to implement them correctly according to the specified documents.
In-house training
System testing (Pre-assessment)
Test the system on a real production line, record data according to the HACCP plan, and improve weaknesses before submitting the final certification application.
It takes 1–3 months.
Submit the application for certification and undergo inspection.
Submit documents to the certifying agency. Our team will be on hand to oversee the assessment and correct any deficiencies (if any).
The team provides support at all times.
Obtain GMP/HACCP certification.
Received certification along with guidelines for system maintenance and renewal, as well as a plan for ongoing internal audits.
Valid for 3 years before renewal.
The estimated time from start to certification is approximately 3–6 months, depending on the current status of the factory—the team will provide a clear timeline after the Gap Analysis is completed.
Frequently Asked Questions
Frequently Asked Questions about GMP and HACCP
We’ve compiled the most frequently asked questions by entrepreneurs — if you haven’t found the answers yet, you can consult our team for free.
Do I need to apply for GMP and HACCP together or separately?
Do small and medium-sized enterprises (SMEs) also need to apply for GMP (Good Manufacturing Practice)?
How long is a GMP certificate valid?
What are the differences between GMP certification from the Thai FDA and from BRC/ISO 22000?
What will be the consequences if a factory doesn't pass GMP certification?
How much does it cost to obtain GMP and HACCP certifications?
Intelligent Global
The Intelligent Choice for Approval
Ready to apply for GMP and HACCP certification?
Our consulting team offers free factory assessments, provides precise plans and timelines, and handles everything from gap analysis to certification day.
You can chat with us anytime during business hours.
Free appraisal, no conditions.
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Please provide your basic contact information and the service you are interested in. Our team of experts will assess your eligibility based on the criteria and contact you as soon as possible to provide further guidance.
